I have found Grillin' and Dippin' Hot Pepper Butter to be a very diverse product, an excellent substitute for cayenne pepper, and a wonderful addition to many sauces.
Papa's New England Style Fish Chowder
1 large chopped onion2 ribs of celery
1 T. garlic
2 T. butter/virgin olive oil
2 1/2 c. diced potatoes
salt and pepper to taste
1 lb. boned and cubed cod or haddock fish, fresh or frozen
1 c. grated sharp cheese
1 T. (or more) Papa Warned Me
Milk
SAUTE onion, celery, and garlic in butter or oil. ADD potatoes, salt, and pepper. ALMOST COVER veggies with water and SIMMER until tender. Add "sh, cheese, and PWM Hot Pepper Butter; SIMMER 10 minutes. Lastly, ADD milk to cover the top of soup ingredients. HEAT, but do not boil after adding milk. Excellently #avorful with large croutons or saltines.
Papa's Zucchini Pie
Layer 9 x 13 baking dish in order:
2 T. Papa Warned Me3 T. mustard
1 pkg. crescent rolls
Repeat Papa Warned Me and mustard layer
Saute 4 c. sliced zucchini in 1/2 c. butter
1 c. sliced onions
Add:
1/2 c. parsley1/4 T. oregano
1/4 T. garlic salt
4 beaten eggs
4 oz. grated sharp cheese
Mix, remove from heat, add to baking dish. Top with 4 oz. of sharp cheese. Cover with foil and bake 20 min at 375. Remove foil bake 10 more min.
Papa's Zippy Cheesecake
Crust
1 1/2 c. graham cracker crumbs1/4 c. butter, melted
In a large bowl, combine graham cracker crumbs and butter. Press into bottom of cheesecake / spring form pan and freeze.
Filling:
5 8oz. packages of cream cheese, softened1 1/4 c. granulated sugar
3 T. flour
1 1/2 tsp. lemon zest
1 1/2 tsp. orange zest
5 eggs
2 egg yolks
1 T. (or more) Papa Warned Me
1 tsp. vanilla
1/4 c. whipping cream
Preheat oven to 500 degrees.
In a large mixer bowl, beat cream cheese and sugar on medium speed for 3 minutes. Mix in # our, lemon and orange zests. Add eggs and egg yolks, one at a time, beating after each addition. Mix in PWM Hot Pepper Butter. Mix in vanilla and cream. Pour batter over frozen crust. Bake for only 10 minutes at 500 degrees. Reduce heat to 200 degrees and bake for an additional hour. The top should be puf fy like a souffle with a light golden color. Cool on rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours before serving.
Papa's Zesty Corn Casserole
Beat together:
2 eggs1/2 c. melted butter
4 T. sugar
1/2 c. half and half milk
Add:
1 - 15 oz. drained whole corn1 - 15 oz. creamed corn
1 - 8.5 oz. corn muffin mix
1 T. Papa Warned Me
Pour into lightly oiled 2 qt. baking dish. Bake at 350 for 1 hour.
